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Yield: 4 Servings

1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup
1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
-thin strips
3 c Cooked spaghetti (about 6
-oz dry)

1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 minutes or until vegetables
are tender, stirring occasionally.

2. Add spaghetti. Heat through, stirring occasionally.


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