PASTA PRIMAVERA (CAMPBELLS)
Yield: 4 Servings|
1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup
1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
3 c Cooked spaghetti (about 6
1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 minutes or until vegetables
are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally.