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PORK SHOULDER CROCK POT BARBEQUE
Yield: 1 Servings

2 lb Pork shoulder, cut into 1
Inch chunks
2 tb Vegetable oil
2 c Chopped onions
2 c Green peppers, cut in 1/2
Inch slices
2 c Celery, cut into 1/2 inch
Slices
15 oz Tomato sauce
1/2 c Cider vinegar
1/2 c Light corn syrup
1 tb Prepared mustard
1/4 c Firmly packed light brown
Sugar
2 tb Chili powder
2 tb Minced garlic
2 ts Paprika
1 ts Salt
1 ts Ground black pepper

In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of grated Chedder Cheese




13670

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POT ROAST/CROCK-POT
Yield: 6 Servings

3 lb Chuck roast; trimmed
1 pk Lipton onion soup mix
2 1/2 c Water
1 ea Med Onion; sliced
1 ea Sm Carrot; cut into 3 pieces
2 ea Celery; chopped
1 c Garlic
2 ea Sm Red potatoes

I like to brown the meat and the veggies, it gives the gravy more
flavor. It's not absolutely necessary though. Place the meat into the
crockpot, then the veggies; sprinkle on the onion soup mix and pour
water over the top. Cover and cook on LOW for 8-10 hours or until
meat is tender. Once the meat is done, if you want to thicken the
gravy, remove the meat and veggies from the pot and place them on a
serving platter. Mix together 2 tablespoons flour (I like Wondra
Flour, it never lumps...no need to mix with water) and 2-3
tablespoons water to make a paste; whisk the paste into the hot
liquid until thickened. You may want to put the temperature on HIGH
when you make the gravy. It might be hard to find a 1-1/2 lb roast
but it's not impossible. There are only two of us and I always make a
big roast and freeze the leftovers or make other dishes with it
(burritos, noodle casseroles, enchiladas, etc). If I remember any
other good ones I've tried, I'll be sure to pass them on to you. Good
luck in your quest. FROM: ELLIE COLLIN (CMKD93F)



13859

CHOPS IN A CROCK POT
Yield: 6 Servings

6 Pork chops, browned
1 Onion, chopped
3 tb Catsup
10 1/2 oz Cream of chicken soup
2 ts Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice,
noodles or potatoes.



14209

CHUNKY-STYLE CROCK-POT APPLESAUCE
Yield: 1 Servings


Lg Apples -- cored/sliced/peele

Put ingredients in the crock-pot. Cover; cook on Low 8 to 10 hours
[High 3 to 4 hours]. Serve warm. Add cream if desired.




14457

QUICK DILL PICKLES IN A CROCK
Yield: 1 Servings

2 qt Water
1 c Salt
1 qt Cider vinegar
1 tb Dill seed
2 Garlic cloves
Peeled and sliced
Cucumbers

Mix all ingredients together and bring to boil. Pour over washed
cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL
MONTGOMERIE (NZQM86A)



17317

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