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Easy Double Chocolate Banana Snack Cake
Yield: 1

2 c Flour; all purpose 1/2 c Banana; mashed ripe
1 c Sugar 1 tb Lemon juice
2 tb Cocoa; unsweetened 1 ts Vanilla
1 ts Baking soda 3/4 c Chocolate chips; semisweet
3/4 c Milk

Fat grams per serving: Approx. Cook Time: :15
Preheat oven to 350F. Mix together flour, sugar, cocoa, baking soda and
salt. Make well in centre of ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with fork till well blended, about 2 minutes. Stir in chocolate
chips. Pour into greased 9" square cake pan.
Bake in 350F oven for 45-50 minutes or till done. Cool completely. To
serve, sprinkle with icing sugar.

from the Cooking with Milk calendar


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Nora Mill Easy Corn Bread
Yield: 10

1 c NORA MILL self-rise cornmeal 1/2 c Vegetable oil
1/2 ts Salt 2 Eggs, beaten
8 oz Sour cream 4 oz Cream style corn

Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.

Recipe Conversion to use Plain NORA MILL cornmeal:

Add/exchange the following items to above ingredient listing: 2 1/2 cups
Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2
tsp. salt.)


Yield: 1 Servings

6 oz Pkg lemon jello
2 c Boiling water
2 c 7-UP
1 lg Can crushed pineapple
-(drain well and save juice)
2 lg Diced bananas
Juice of 1/2 a lemon

1 c Pineapple juice (if there
-isn't enough, add water)
1/2 c Sugar
2 tb Flour
1 Egg, slightly beaten
2 tb Butter, melted
1 c Cool Whip or Dream Whip
1 Can Angel Flake Coconut
1/2 c Pecan pieces

Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is
about to congeal, add the pineapple. Add the bananas which have been
soaked in lemon juice. Pour into a 9x13 inch container and let chill
until firm.

To Make Topping: Mix the suagr and flour. Add the beaten egg and
butter. Add the pineapple juice. Cook over low heat until thickened,
stirring as it cooks, until mixture is thick. Let cool Fold in
whipped topping and coconut. Spread this topping over the firm
chilled base. Sprinkle with pecan pieces.


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Yield: 4 Servings

4 Pieces toast
4 sl Cheese
1 1/2 c Applesauce
1/4 c Sugar

Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the
Bake in a moderate oven until thecheese melts. Serve hot.


Yield: 4 Servings

Graham crackers
Pecan halves
1/2 c Sugar
2 Sticks cutter

Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker
center. Spoon butter and sugar mix over graham crackers. Bake at 325
degrees for 15 minutes on top rack. Cool completely and serve.


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