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CANDIED APPLES FOR HALLOWEEN
Yield: 10 Servings

1 1/2 c Sugar
2 ts Vinegar
2/3 c Water
1 pk Cherry Kool-Aid
10 Apple

Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees;
cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture
quickly. Yield:
10 Candied Apples.



1841

DOUBLE DELICIOUS HALLOWEEN BARS
Yield: 6 Servings


1/2 c margarine or butter
1 1/2 c graham cracker crumbs
1 (14 Oz.) Can sweetened
: condensed milk
1 (12 Oz.) Pac milk chocolate
: chips
1 c peanut butter chips

Preparation : Preheat oven to 350 degrees (325 degrees for glass
dish). In 13 x 9 inch baking pan, melt margarine in oven. Sprinkle
crumbs evenly over margarine; pour sweetened condensed milk evenly
over crumbs.

Top with chips; press down firmly. Bake 25 to 30 minutes or until
lightly browned.

Cool. Cut into bars.




26769

EASY HALLOWEEN PUDDING
Yield: 4 Servings

-PUMPKIN PUDDING-
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 ts Pumpkin pie spice

CAROB PUDDING
1 pk Silken tofu, soft
1/3 c Maple syrup
2 tb Carob powder
1 ts Grain coffee

Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.

MARK'S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.

"Vegetarian



28510

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