Yield: 1 Servings|
1/4 c Cinnamon candy pieces
1 sm Raspberry jello
1 c Boiling water
3/4 c Ice cold water
1 c Chopped celery
1 c Chopped Apples
1/2 c Chopped walnuts
Add 1 c boiling water to contents of jello. Add cinnamon candies and
stir until dissolved. Add cold water, chopped celery, chopped
apples, and nuts. Refrigerate until set.
Yield: 20 Servings|
1 pk Orange Jello, large
1 pk Small curd cott cheese,large
1 pk Cool whip, large
In a serving dish (casserole), mix a large box of dry Jello mix with a
Large container of SMALL curd cottage cheese. Mix thoroughly until
jello is dissolved.
Fold in large container of Cool Whip. Blend thoroughly. Chill
thoroughly. Garnish with mint leaves or mandarine orange slices. This
recipe is also great with PEACH jello. A combination of peach and
orange is also another alternative (a small box of each). If you make
the peach salad, you can add a can of crushed pineapple (DRAINED) for
a fruity salad.
Yield: 1 Servings|
1 lg Package of orange Jello
1 pt Orange sherbet
1 sm Can of pineapple tidbits
1 sm Bottle of 7 UP
1 sm Can mandarin oranges, drain
Prepare Jello, using juice from pineapple plus boiling water to make
1 cup of liquid for Jello. Add orange sherbet as well as 7 UP and
oranges. Top with marshmallows and put in the refrigerator to set.
ORANGE-PINEAPPLE JELLO SALAD
Yield: 8 Servings|
20 oz Can crushed pineapple; with
1 3 oz pkg orange jello
8 oz Cream cheese; softened
1/2 c Celery; finely chopped
1/2 c Walnuts; finely chopped
8 oz Whipped topping
1 ea Orange; sliced for garnish
Drain pineapple juice from can into small saucepan and reserve
pineapple. Bring juice to boil. Add jello. Stir until dissolved and
refrigerate until mixture just starts to set (approx 15 -20 minutes).
Pour jello mixture into large mixing bowl and beat in pineapple,
softened cream cheese, celery, and nuts with electric mixer. Fold in
whipping cream. Pour into 4 to 5 cup mold and chill overnight.
Garnish with orange slices after unmolding.
Yield: 10 Servings|
1 pk White or yellow cake mix
1 pk Jell-o Pistachio Instant
Pudding and Pie Filing
1 c Club soda
1 c Oil
1/2 c Nuts, chopped
1 1/2 c Milk, cold
1 pk Dream Whip Whipped Topping
1 pk Jell-o Pistachio Flavor
Blend all ingredients in large mixer bowl, then b3eat 2 minutes at
midium speed. Bake in greased floured 10" Bundt pan or 2 9" round
cake pans at 350 degrees for 50 minutes. Cool 15 minutes; remove from
pan and cool on rack. Split into 3 layers, if using the Bundt pan.
Spread about 1 cup or more frosting between layers, spoon rest into
center. Chill. Garnish with chopped nuts or "decors". Frosting: Blend
milk with Dream Whip Whipped Topping Mix and Pistachio Instant
Pudding. Whip until thickened; about 5 minutes.