Yield: 6 Servings|
2 lb To 3 lb Chuck roast
2 Bags of Frozen Stew Veggies
-( The Large Ones)
2 cn Cream of Mushroom soup
1 Pack of Lipton onion soup
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is
ready to eat when you are. It is a pot roast you cook in the Crock
Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top
of the meat put the Veggies on top of the soup. Turn on your crock
pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" )
When you get home it will be ready to eat!! Enjoy... Karl Moser
Yield: 8 Servings|
1 lb Ground raw turkey
1 cn Whole berry cranberry sauce
1 c Cracker meal
1/2 c Water
1/2 c Egg Beaters (= 2 eggs)
2 ts Instant chicken bouillon
2 tb Margarine
Contributed to the echo by: Janice Norman Quick turkey dinner made
with ground raw turkey. QUICK TURKEY DINNER Parsley for garnish
Combine turkey, cracker meal and Egg Beaters in small bowl until well
blended. Shape into 8 oval patties.
Melt margarine in large skillet over med-high heat. Brown patties on
both sides. Blend cranberry sauce, water and bouillon; pour over
patties. Bring to boil. Reduce heat, cover and simmer until done,
about 20 minutes.
Arrange patties on serving plate, spoon sauce over them and garnish
8 1/2 c Unbleached All-purpose Flour 3 tb Baking Powder
1 tb Salt 2 ts Cream Of Tartar
1 ts Baking Soda 1 1/2 c Instant Non Fat Dry Milk
2 1/4 c Vegetable Shortening
In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13
cups of Quick Mix.
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.
Yield: 4 Servings|
2 tb B sugar
1/2 ts Salt
1 Active dry yeast
1/2 c Milk
1/4 c Water
2 tb B margarine
ts o 2 1/2 cups unsifted flour
1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
of my microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
in enough additional flour to make soft dough.
4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well)
5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.
6. Pour a 1-inch depth of boiling water into large pan on bottom rack
of cold oven. Set rolls on rack above water. Cover. Close oven door;
let rise 30 minutes .
7. Remove the cover! Remove pan of water!
8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
golden in color. Remove from pan to cool. Serve Warm.
Recipe in Fleischmann's advertisement in about 1982-1983.
Yield: 4 Servings|
4 Pieces toast
4 sl Cheese
1 1/2 c Applesauce
1/4 c Sugar
Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the
Bake in a moderate oven until thecheese melts. Serve hot.