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1981 WINNING RECIPE CHILI
Yield: 4 Servings

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 tb Wesson oil
3 x Garlic cloves, minced
2 tb Diced green chilies
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
6 tb Chili powder
2 1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
Oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and Chili is thick and bubbly. Stir occasionally.



294

1981 WINNING RECIPE CHILI - MEXICAN
Yield: 4 Servings

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 tb Wesson oil
3 x Garlic cloves, minced
2 tb Diced green chilies
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
6 tb Chili powder
2 1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
Oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and Chili is thick and bubbly. Stir occasionally.



295

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3-STEP CHEESECAKE RECIPE
Yield: 8 Servings

-Karen Thackeray
2 8 oz pkgs cream cheese;
-softened *
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips
Graham cracker crust

* You can substitute "light" cream cheese Beat cream cheese, sugar
and vanilla at medium speed until well blended. Blend in 2 eggs. Stir
in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you
desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.



380

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A HAPPY HOME RECIPE
Yield: 1 Family

4 c Of love
2 c Of loyalty
3 c Forgiveness
1 c Friendship
5 Spoons of hope
2 Spoons of tenderness
4 qt Of faith
1 Barrel of laughter

Take love and loyalty, mix them throughly with Faith. Blend it with
tenderness, kindness and understanding. Add friendship and hope,
sprinkle abundantly with laughter. Bake it with sunshine. Serve daily
with generous helpings



532

A VERY TASTY CHILI RECIPE
Yield: 1 Servings

3 Dried Red New Mex Chiles
2 Chipotles
1 Habanero
4 Cloves Garlic
1 ts Ground Cumin
1 ts Dried Origano
1 tb Vegetable Oil
1 lg Onion -- chopped
1/2 lb Minced Beef
15 oz Can
15 oz Can
Tomatoes
Kidney Beans

Cut the tops off the dried chiles. Toast them in a hot frying pan
for a few minutes until fragrant and then soak them in hot water for
20 minutes. Liquidise them with some of the soaking water. Roughly
chop the habanero and the garlic and add them to the liquidiser along
with the cumin and origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the
meat and cook until browned. Add the chile puree, tomatoes and beans.
Cover and simmer for at least half an hour. Uncover, raise the heat a
little and allow the excess liquid to evaporate (about
10 minutes).

Serve it any way you fancy




555

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